about us
Gastronomy
Eating, drinking and lounging are the specialties of the gastronomy. Equipped with whisk & bottle opener, they set off on their next culinary mission.
Reto Abplanalp
Gastronomy allrounder
Mehari Nigussie Bante
Kitchen employee
Beatrice Beeler
Kitchen employee
Thomas Berger
Gastronomy allrounder
Oliver Bondini
Kitchen management, administrative and operational
Sascha Cojo
Gastronomy allrounder
Carmen Dreussi
Gastronomy allrounder
Maja Fankhauser
Gastronomy allrounder
Simone Fankhauser
Gastronomy allrounder
Jessica Gibbs
Gastronomy allrounder
Vreni Gisler-Schnyder
Gastronomy allrounder
Tanja Grossmann
Gastronomy allrounder
Andrea Grupp
Gastronomy allrounder
Petra Gwerder
Gastronomy allrounder
Aline Hafner
Gastronomy allrounder
Jacqueline Honegger
Gastronomy allrounder
Sven Isele
Gastronomy allrounder
Marina Jans
Gastronomy allrounder
Matthias Kocherhans
Manager Restaurant Lok 7 & Bahnhöfli
Michael Labod
Gastronomy allrounder
Bettina Lindauer
Gastronomy allrounder, hostess
Matthias Lösche
Manager Restaurant Bahnhöfli
Tanja Lösche
Chef de Service Lok7
Valentin Lupp
Gastronomy allrounder
Stefan Oertli
Gastronomy allrounder
Helena Pauls
Gastronomy allrounder
Beate Punk
Gastronomy allrounder
Martin Rickenbacher
Gastronomy allrounder
Manuela Roth
Gastronomy allrounder, piste patroller, employee leisure facilities
Georg Schneider
Kitchen employee
Lutz Sellingsloh
Manager Rigi Bistro
Kokobe Tesfamichael
Kitchen employee
Marietta Wettstein
Gastronomy allrounder
Maria Wildi
Kitchen employee
Samuel Wildi
Kitchen management, administrative and operational