Breadcrumb
about us
Gastronomy
Eating, drinking and lounging are the specialties of the gastronomy. Equipped with whisk & bottle opener, they set off on their next culinary mission.

Reto Abplanalp
Gastronomy allrounder

Mehari Nigussie Bante
Kitchen employee

Beatrice Beeler
Kitchen employee

Renata Beeler
Gastronomy allrounder

Thomas Berger
Gastronomy allrounder

Oliver Bondini
Kitchen management, administrative and operational

Carmen Dreussi
Gastronomy allrounder

Florian Eugster
Kitchen employee

Maja Fankhauser
Gastronomy allrounder

Jessica Gibbs
Gastronomy allrounder

Vreni Gisler-Schnyder
Gastronomy allrounder

Tanja Grossmann
Gastronomy allrounder

Margrit Gwerder
Gastronomy allrounder

Petra Gwerder
Gastronomy allrounder

Aline Hafner
Gastronomy allrounder

Jacqueline Honegger
Gastronomy allrounder

Sven Isele
Gastronomy allrounder

Marina Jans
Gastronomy allrounder

Sarka Kraus
Gastronomy allrounder

Matthias Kocherhans
Manager Restaurant Lok 7 & Bahnhöfli

Matthias Lösche
Manager Restaurant Bahnhöfli

Tanja Lösche
Chef de Service Lok7

Helena Pauls
Gastronomy allrounder

Beate Punk
Gastronomy allrounder

Martin Rickenbacher
Gastronomy allrounder

Rosa Maria Rogger
Gastronomy allrounder

Georg Schneider
Kitchen employee

Lutz Sellingsloh
Manager Rigi Bistro

Anouk Theiler
Gastronomy allrounder

Lukas Vanek
Gastronomy allrounder

Marietta Wettstein
Gastronomy allrounder

Maria Wildi
Kitchen employee

Samuel Wildi
Kitchen management, administrative and operational

Ladina Wolff
Gastronomy allrounder