Breadcrumb
about us
Gastronomy
Eating, drinking and lounging are the specialties of the gastronomy. Equipped with whisk & bottle opener, they set off on their next culinary mission.

Reto Abplanalp
Gastronomy allrounder

Mehari Nigussie Bante
Kitchen employee

Beatrice Beeler
Kitchen employee

Thomas Berger
Gastronomy allrounder

Oliver Bondini
Kitchen management, administrative and operational

Carmen Dreussi
Gastronomy allrounder

Maja Fankhauser
Gastronomy allrounder

Simone Fankhauser
Gastronomy allrounder

Jessica Gibbs
Gastronomy allrounder

Vreni Gisler-Schnyder
Gastronomy allrounder

Tanja Grossmann
Gastronomy allrounder

Andrea Grupp
Gastronomy allrounder

Petra Gwerder
Gastronomy allrounder

Aline Hafner
Gastronomy allrounder

Jacqueline Honegger
Gastronomy allrounder

Sven Isele
Gastronomy allrounder

Marina Jans
Gastronomy allrounder

Matthias Kocherhans
Manager Restaurant Lok 7 & Bahnhöfli

Michael Labod
Gastronomy allrounder

Bettina Lindauer
Gastronomy allrounder, hostess

Matthias Lösche
Manager Restaurant Bahnhöfli

Tanja Lösche
Chef de Service Lok7

Valentin Lupp
Gastronomy allrounder

Stefan Oertli
Gastronomy allrounder

Helena Pauls
Gastronomy allrounder

Beate Punk
Gastronomy allrounder

Martin Rickenbacher
Gastronomy allrounder

Manuela Roth
Gastronomy allrounder, piste patroller

Georg Schneider
Kitchen employee

Lutz Sellingsloh
Manager Rigi Bistro

Kokobe Tesfamichael
Kitchen employee

Laura Wagner
Gastronomy allrounder

Benedikt Weiss
Kitchen employee

Marietta Wettstein
Gastronomy allrounder

Maria Wildi
Kitchen employee

Samuel Wildi
Kitchen management, administrative and operational