During the summer months, the milk from over 200 alpine cows is processed on site into unique cheese specialties. You can watch the cheese being made and get a glimpse into the cheese cellar. Guided tours are available upon request.
Our welcoming shop is open year-round, offering alpine cheese, raclette, and alpine butter. In summer, you’ll also find "Mutschli", yogurt, crème fraîche, buttermilk, and whey drinks.