REGIONAL & SEASONAL
You are what you eat
There is no other place where this statement fits better than the Kräuterhotel Edelweiss on Rigi Staffel. Host Gregor and his team put a lot of passion and creativity into ensuring that unforgettably sustainable dishes are conjured up on the plate at the Kräuterhotel Edelweiss. The kitchen team uses exclusively products that grow in Switzerland - primarily on the Rigi. And with success: Gault Millau points and Michelin stars show that the menus are not only regional and seasonal but also indescribably delicious.
But it is not only the Kräuterhotel Edelweiss that is committed to a regional and seasonal food supply chain. Discover the sustainable catering options on the Queen of the Mountains: